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reviewed Goodfields

111 reviews · 1 follower · 4 months ago

We had piccolos there (blend and single origin from Costa Rica), Excellent. Had also food there (crumbled "aubergine" with poached eggs, crumbled lamb shank). The owners were also very approachable for a talk. Coffee is from The Reformatory

reviewed Conservatorium

111 reviews · 1 follower · 4 months ago

This cafe follows the coffee of the month program from Campos. They are serving currently La Magdalena (Colombia) as single origin. Excellent coffee. For me it is ranked as the # 3 after having tasted the Geisha Heirloom blend (the max) and the Rwanda SO. Great personalized service at this cafe

reviewed Quell Cafe

111 reviews · 1 follower · 5 months ago

Another nice lunch at Quell. We always start with piccolos prepared by Bett as an aperitive. My wife will have the souvlaki plate and I will have the moussaka. Both will drink Pinot Gris from King Valley. As dessert we have the ice cream sandwich. The owner Peter is very knowledgeable about the specialty and boutique coffee roasters in NSW and Victoria.

reviewed Conservatorium

111 reviews · 1 follower · 6 months ago

Today is the first day that they served the SO from Indonesia. It was a surprise for me that this single origin is in the portfolio of Campos Coffee. Piccolo was nice but I do not give the similar score as the Rwanda SO. Service remains excellent. Looking forward to the next "special"

reviewed Conservatorium

111 reviews · 1 follower · 6 months ago

What a great ambassador of the Campos Coffee brand. They serve the Superior blend but also the coffees of the month. The Geisha/Heirloom, Rwanda SO and Guatemala Naciemento are excellent. I always go for the piccolo. Barista is top skillset

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