FurrowedBrow

Bit of robust molasses action with a clean finish to the Fives Senses natural Burundi espresso. Batch on a Proud Mary Brazilian was a easy drinking balanced cup

The espresso started with a distinct strawberry flavour but was somewhat let down by a bittering on the aftertaste.

Cavalier 1.0 Washed Kenyan filter roast for the espresso gave a lighter shot with some definite raspberry was a dash of acidity thrown in for good measure. The acidity within the takeaway batch was more evident than in the spro. The pair of cups were a Sunday highlight.

Bit of a mixed cup for the Kenyan espresso, the Ethiopian filter being better with some mild berries.

Some apricot sweetness to the washed Kenyan espresso, it had a nice round mouthfeel. El Salvador batch was ok

Nicaraguan espresso had a bit of berries up front but did bitter somewhat on the aftertaste. Second espresso on a Costa Rican had an intriguing fermented carmel that gained a bit of acidity on cooling - real nice. Filter on a washed Columbian Gesha had a buttery mouthfeel, a bit of blackcurrant, some citrus acidity and all round was a complex tasty number.

Attractive stone fruits to the espresso. Kenyan Five Senses batch had a bright lime acidity over a more rounded berry vibe. So tasty I had a second one. Truffle-laden food also good.

A caramelised pear tasting espresso ebbed slightly to bitterness but kept away from the rocks The Ethiopian filter was floral with a dash of acidity - enjoyable

Tasty Columbian espresso was a nicely balanced shot Ethiopian batch had some mild cola to offer

Marvell Street Columbian double espresso made me think of peaches - lovely clean cup

First visit after being recommended by a barista friend. Espresso on Five Senses was a well balanced solid cup Takeaway batch was also solid. Will visit again

Generously crema’ed Nicaraguan espresso was a balanced cup with cocoa beans as the most evident flavour Kenyan batch was a juicy orange number that went down very nicely.

Proud Mary Brazilian for espresso gave a fairly robust shot that mellowed a bit on cooling. Ethiopian batch was the highlight with some bright berries over a smooth caramel backbone.

Sweet and malty, strawberry and rounded, unusual but very enjoyable Small Batch espresso Batch was mild in flavour.

Espresso not so good today, a mishmash of flavours with a dose too much of bitterness Honduran Batch was ok.

Lovely caramel and tea richness to the double espresso on Marvell Street Columbian Chocolately goodness to the takeaway Ethiopian batch

Artificer Ethiopian espresso had that caramelised fruit feel - nice. Same beans for the batch worked really nicely with a balanced fruity cup. First visit after a couple of recommendations from knowledgeable baristas I like the layout and vibe.

Honduran natural batch Slight vegetal edge to start for the Ona Ethiopian washed espresso, it did brighten and sweeten on cooling.

Anaerobic fermentation for the Columbian espresso came a slightly tighter shot and so generously crema’ed. The syrupy textured worked well with the rich cacao nibs stone fruit concoction - real good. Carbonic Masceration for the Kenyan filter made me think pineapples then with cooling pears - also liked this a lot

The espresso on a Brazilian was at the more bitter end of the street - ok. The Colombian batch was a nicely balanced chocolatey cup with a hint of mouth-numbing acidity - enjoyable.

Honduran espresso was ok but had a slightly bitter edge on the finish. Really enjoyed the batch, it had nice chocolate blackcurrant each to it

Marvell st Columbian for the espresso was at the caramel end of flavour town. The takeaway batch had a delicious chocolate hazelnut vibe.

Fairly no nonsense espresso to start. The batch was the highlight drink today, with a lime-drive. acidity over dark chocolate

Spro on Columbian had a nice bit of spritely acidity to start, became more fruity as it cooled. Really enjoyed the batch with its rich black currant and dark chocolate flavour

Ona Honduran espresso on a slightly reduces volume had some cocoa beans then a more citrus feel to end Alright Ona Ethiopian batch

Nicaraguan espresso was a little sharp to start but sweetened up on cooling Batch had a sweet acidity as well as some dark chocolate – an interesting tasty cup

Ona Washed Ethiopian espresso had some tasty mandarin and maybe plum. Well-balanced cup. Batch was ok

Espresso was pretty good with an almost fresh cranberry flavour. The takeaway batch was easy drinking

A smooth Mecca batch with a bit of buttery mouthfeel A more acidic Ona Honduran for a another batch. Ona beans for a well balanced espresso

Espresso as a tight shot was at the bitter end of the spectrum. Always friendly staff here