FurrowedBrow

Artificer Ecuador was all easy drinking with no sharp slice edges. Chased up with a FW - good.

Double espresso had an interesting oyster-like astringency with an edge of acidity - enjoyed. FW was mighty fine.

Double espresso on washed Rwandan had an attractive toasty nutty quality - liked it. The flatly traveller was back to the distinct Circa taste.

Honduran from Ona for the espresso had some orange to start but didn’t finish cleanly - ok. FW to-go on Ona Hitman blend was somewhat bitter and would have benefitted for the milk being heated less. Not bad but expected better cups based on the Ona beans they were using

Mexican Geisha had an initial delicious Big Bang of acidic fruity goodness then moved towards a vanilla sweetness - mighty fine. Was also there for the cupping, which was awesome fun with so many great beans to taste.

Big cup for espresso on an Ethiopian. It had lovely mix of sweetness and acidity with minimal bitterness and a clean finish - went down well. Slightly warmer than ideal temp to the FW take away

Red currants (sort of tart but sweet) for the Artificer Bolivian espresso. Second day on the Bolivian had a more rounded flavour but still very nice.

Brazilian from Supreme for the double espresso was at the chocolately end of town with a clean finish. Take away FW had spot on temp, texture and taste.

Tried Artificer new blend for the espresso, impressively clean with a bit of appley acidity. Enjoyed the FW to-go

Columbian Primary roast for the espresso had a darker cocoa vibe to start, with some cooling had a caramelised balsamic vinegar edge - nice. Flatly traveller was very good First visit here, like the set up, including cool cups/saucers.

Marvell st Columbian as a double was a big juicy number with a slice of citrus acidity on the side. Bang on flat white to follow.

Distinct apricot flavour to the espresso, bittered a bit on the aftertaste. FW has a more mellow nutty taste than usual

Columbian by Primary had strawberry gear going on - lovely long lingering flavour. Stellar FW.

Mandarin to start with more of a chocolatey finish to the espresso - pretty good. Flat white also good

Womens Coffee from Sample as an espresso was nice and juicy with an interesting almost sweet tomato finish. Flatty was unusually warmer than ideal.

Some orange peel tartness to the espresso - pretty good. Well made FW followed.

Espresso on a Columbian from Bills Beans was a very dark cup that was surprisingly clean on the palette - nice.

Rueben Hills blend for the espresso gave a roasty cup with some sweetness to finish - nice. Flat white was bang on - real good

Fairly tight shot for the Columbian espresso had some interesting acidity but was predominantly pretty bitter. FW was none-too-bad. Have had this place recommended by those who know so will try again.

Unripe red berry edge to the Ethiopian espresso, with a bit of lip sweetness. Takeaway FW was way tasty First visit here will come again when in the area.

Espresso had the blurring of flavours you can often get from a blend - only ok. Different story with the FW, which had a distinct flavour - pretty good.

Espresso on Peruvian from Sample maybe some cranberries with an undecurrent of acidity- funky little number.

PNG Gabriel beans for the espresso gave a darker tasting cup with a bit of citrus acidity and a more bitter aftertaste. Take away cup came before the have-in cup. FW was ok.

Blend Myanmar, Sumatran, Kenyan for the espresso came bearing a thick crema and did reveal the promised liquorice as it cooled. Flatty to go was a cup of small bubbled joy

Still with the Honduran for the espresso, nice bit of acidity to keep the interest up. Sweet number for the Raspberry Candy FW take away.

Double Columbian espresso was a lovely mix of fruity acidity with a clean finish that sweetened on cooling. Nice smooth texture to the takeaway flat white

Fairly sweet number for the Grace and Taylor Nicaraguan espresso, maybe some nectarines becoming more dark chocolate. Spot on Flat White.

Bit of orange skin flavour to the Marvell St Columbian espresso, nice clean aftertaste to close - nice. Flatty to-go was warmer than ideal

More bitterness than usual to the Honduran espresso - still ok. FW was tasty.

Sort of sour cherry with a bang of acidity was how the Honduran espresso came across. Raspberry Candy blend for the FW traveller was rather tasty.