FurrowedBrow

Takeaway double espresso had a nice bit of lime acidity, while the batch was an easy-drinker. The joy of good coffee while enjoying more than the ideal amount of time at home. However, I never will adjust to drinking an espresso from a paper cup.

Espresso had something like ginger going on

Brightly acidity Ona Ethiopian espresso Ethiopian batch was a bit more mundane

Guatemalan filter roast for the espresso was clean and fruity - real nice. Batch was very tasty

Natural Ethiopian from Rumble Coffee Roasters was nutty and none too bad.

Lovely lemony acidity to the Ona Kenyan espresso. Guatemalan batch was pretty good.

Washed Colombian for the batch and a washed Rwandan for the espresso were both excellent cups and printed me to get some of the Columbian beans for home.

Round mouthfeel, sweet dried fruit and chocolate to the espressoj Lovely red grapes to the takeaway Ethiopian batch.

Creamy, hazelnut heavy Ethiopian Fives Senses espresso went down well.

Ethiopian natural espresso came with a robust hazelnut - ok.

Toby’s natural Indonesian espresso was dark cherries and moreish. Columbian batch had some stone fruit gear going on.

Ethiopian from Solomo for the espresso had a high balsamic-style acidity over a sweeter tea backbone - real good. Batch went down very nicely

Washed Rwandan double espresso, had some burnt caramel. Black currant with a dash of acidity for the Columbian batch - nice.

Espresso was nutty and came with a silky crema. Buttery mouthfeel to the pour over on a Five Senses natural Tanzania, it had a vanilla and dried fruit vibe.

Frankie’s Columbian blend for the espresso had a nice depth of flavour and a mild acidity, however the darker roast seemed to dominant on the aftertaste. Enjoyed the bold acidity over a caramel backbone for FAB (PNG natural) - real nice.

Silky crema to the Rwandan espresso, flavour was dark cherries and balsamic vinegar - tasty. Batch on a Rwandan was moreish

Nicely balanced Ona Kenyan espresso with some molasses, mild acidity and a clean finish – the best shot I’ve had here for awhile. El Salvador batch was a no nonsense cup

A bowl of tropical fruit in the Java Juice cold brew - delicious.

Washed Guatemalan espresso had some darker roasting notes. Takeaway batch was fruity upfront with an increase in bitterness on the aftertaste.

Ona carbonic masceration El Salvador espresso had some strong apricot notes - tasty. Ona CM Ethiopian for a pour over had a creamy mouthfeel, beautiful berries - excellent.

Ona Washed Kenyan for the espresso. Was like creamy orange juice - awesome

Sweetly nectarine espresso (Mecca Brazil), interesting smokey-lead acidity to finish. Washed Rwandan for the filter had a bright acidity

Kenyan espresso had a sweet stone fruit vibe Well balanced clean batch on a Columbian

Proud Mary from Panama for the espresso was caramel and molasses - nice Batch as a traveller ticked the boxes

Intriguing espresso this morning, sort of soya sauce with a dark caramel

Espresso on a blend was pretty good, especially considering there was not much else coffeewise on the Gold Coast that I could find.

Natural Honduran from Almanac Coffee as an espresso came as a tighter shot, had some mandarin upfront with increasing acidity to finish and more grapefruit gear going on. Natural Panama from Proud Mary as a second espresso was sweeter and more tropical fruit driven. Natural Ethiopian from Maker as a pour over was beautifully balanced with caramel, nectarine and clean acidity. Still confused why they can’t grind beans if you buy them here but this doesn’t affect their great coffee.

Clean caramel and guava for the washed Columbian espresso. Batch was smooth with a roasted note in it’s tail.

Strong hazelnut to the espresso. Generous citrus acidity to the batch

Natural Honduran batch was a nicely balanced number Coating crema and blueberry flavour for the Ona washed Ethiopian espresso - nice