FurrowedBrow

Molasses start to the Ethiopian espresso, finished was more cocoa Spot on temp to FW

Sample Ethiopian espresso was fruity and finished cleanly - best shot I’ve had here (must admit I haven’t visited for quite a while)

Columbian espresso made me think of stone fruit - enjoyed. Flatly chaser was bang on.

Ironman espresso was a richly complex cup - made you want another Unico blend for FW was very nice with a strong chocolate feel, milk work was spot on. Black Betty for another FW had a happy malt flavour.

Perci Panama Gesha espresso was very impressive with a fruity start becoming more like a lambic beer on cooling. FW was good Couple of times now they have served the take away coffee before the have-in so choreography could do with a little finesse but with coffee this good, it’s hard to care.

Espresso on Kenyan Sample had some sweet red apple gear going on, low acidity, clean and real nice. Flat white was on point.

The aroma of the truffle toastie worked well with the chocolatey cherry of the Marvell Street Kenyan espresso. Enjoyed the nuttiness of flat white traveller.

Enjoyable sweetness to the espresso, it also finished cleanly. FW was warmer than ideal but was none too bad.

Columbian espresso was a bit mixed up in flavour and the tide turned too far towards bitterness- only ok. The takeaway flat white had a nice hazelnut feel to it

Ecuador espresso had maybe some vanilla beans with a dash of citrus acidity - enjoyed

Wood & co Brazilian for the espresso was great - light acidity, bit of nectarine and molasses finish. Nice malty feel to the well-temperature flat white to-go

Really enjoyed Marvell St Ethiopian espresso, had this lovely bit of acidity over a more caramel backbone - great combination of flavours. Bang on FW followed

Ethiopian from Rumble was surprisingly delicate with a light sweet acidity Temp of the FW was good.

Crisp bit of acidity to start Ethiopian from Mecca espresso, maybe rounded off with some apricot gear - real nice. Bang on flatly chaser

Espresso went down well as did the follow up FW.

Espresso was only quite a short shot on Campos beans, tasted like toffee with a dash of acidity- enjoyable. Also enjoyed the take away FW

Very tasty espresso had a berry sweetness with a clean dash of lime - real good. The FW to-go has well treated milk.

Ethiopian espresso on Primary beans had a bit of nice green apple action and a lingering clean finish. Pretty tasty cold brew.

Tight shot for the espresso was good with a fair bit of sweetness and a clean finish. Flat white had good temperature and texture, flavour was fairly robust.

Espresso was pretty average with jumbled flavours. FW to-go was well made.

Columbian from Mecca for the espresso had a grapefruit sourness that became more bitter on the aftertaste.

Espresso on Edition was only so so. FW was the highlight, tasty malty number.

More crema to the Honduran espresso than usual. Flavour was mighty fine. Raspberry Candy FW was also on point

Lovely toasty vibe to the Panama Gesha espresso, opened up with some passionfruit gear - very nice. Black Betty for the FW was particularly good.

Espresso on El Salvador was real good. It had this tasting note I can never pin down and resort to calling volcanic - a smokey deep flavour that’s nothing like burnt. Really enjoyed.

Honduran espresso was not as good as some shots I’ve had here, was too far towards the bitter end of things Flatty on Raspberry Candy was less sweet than sometimes but still tasty.

Panama (black winey processed - new one for me) as a double had a hefty dash of acidity over a sour cherry backbone. Became fairly bitter at the finish.

Initially richly fruity, the Marvell Street Kenyan espresso darken towards the end. Flatty chaser ticked the bo

Columbian for the espresso had a mild acidity and caramelised/burnt sugar impression - let down by the overly bitter aftertaste. A different Columbian for the filter gave a sweet fruity cup - real nice

Kenyan espresso was excellent, a deliciously clean sweet fruity shot. Take away flat white was also grand.