FurrowedBrow reviewed Grace & Taylor on King Street
2120 reviews · 145 followers · 6 days ago
Balanced batch that lay in the nuttier part of town - beans from Timor Leste.
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2120 reviews · 145 followers · 6 days ago
Balanced batch that lay in the nuttier part of town - beans from Timor Leste.
2120 reviews · 145 followers · 6 days ago
Blueberries and something spicy like cinnamon made the natural Ethiopian from Dukes a tasty cup. Blackcurrants in a cup for the batch
2120 reviews · 145 followers · 6 days ago
Sparky Bolivian espresso with some dark choc Really enjoyed the natural Ethiopian as a batch - a rich smooth liquorice cup.
2120 reviews · 145 followers · 6 days ago
Bolivian Peaberry as a batch had a delicious honey and lime vibe.
2120 reviews · 145 followers · 10 days ago
Market Lane Guatemalan batch was nutty and dark chocolate
2120 reviews · 145 followers · 10 days ago
Generous crema to the double espresso Columbian that revelled in a tamarind-heavy cup that bordered on savoury rather than fruity Honey processed Costa Rican batch was clean and fruity
2120 reviews · 145 followers · 19 days ago
Toby’s natural Ethiopians for espresso and batch Spro had a generous crema and was at the cocoa nibs and hazelnut end of things. Sweetened as it went down. Batch tasted of chocolate - very enjoyable
2120 reviews · 145 followers · 19 days ago
Really enjoyed the espresso - it came with a bit of extra crema and was nicely balanced The takeaway batch made me think of blackberries
2120 reviews · 145 followers · 19 days ago
A smooth caramel and gently acidity to the Bolivian filter - an easy drinker.
2120 reviews · 145 followers · 19 days ago
Dark chocolate with acidity care of the orange part of town - an excellent washed Ethiopian espresso Panama Hacienda La Esmeralda Gesha as a pour over smelled generously floral with honey notes. A buttery mouthfeel and clean white grape and apricot with some tannins in the back. Complex and delicious.
2120 reviews · 145 followers · 23 days ago
Washed El Salvador from Dukes was pear and a flavour I’d describe as light browness. Washed Ethiopian from Sample was deliciously sweet with citrus acidity - really enjoyed.
2120 reviews · 145 followers · 23 days ago
Espresso on a natural Columbian from Five Senses - sour cherry becoming more sweet strawberry - really enjoyed Batch on a natural Ethiopian from Double Tap - balanced cup with a nice orange aspect. Also grabbed some Gesha beans from Ickle (new roaster to me). Bean selection here has expanded recently, which is great.
2120 reviews · 145 followers · a month ago
Tobys Natural Ethiopian for the spro was toffee with some blueberries floating overhead. Guatemalan batch was a caramel/burnt caramel number with enough acidity to counter the robustness.
2120 reviews · 145 followers · a month ago
Washed Columbian espresso from Reuben Hills started cola and became more chocolate.
2120 reviews · 145 followers · a month ago
Washed Columbian for espresso and batch. Strong tangerine start to the espresso gained some nuttiness on the aftertaste - excellent cup. As a batch these beans were softer on the tangerine and associated acidity but sweeter and fruitier - also a great cup.
2120 reviews · 145 followers · a month ago
Red apple skins with something dark to the Rumble natural Guatemalan espresso Rather tasty batch today - lovely lime acidity over ample berries.
2120 reviews · 145 followers · a month ago
Made of Many PNG batch had a caramelised roundness with something like black currants poking through. Five Senses Ethiopian espresso had an initial molasses sweetness then turned towards that slightly bitter note of toffee
2120 reviews · 145 followers · a month ago
Delicious stewed blueberries from the Brazilian espresso. Tropical fruit vibe with generous acidity to Columbian filter - fresh and moreish.
2120 reviews · 145 followers · a month ago
Tea laden espresso on a washed Ethiopian from Marvell, something sweet in there but definitively strongly tannin tasting
2120 reviews · 145 followers · a month ago
Initial burst of sweetness became more tannin-heavy without ending up on an overtly bitter tip. I finished the batch before I knew it and wanted another.
2120 reviews · 145 followers · a month ago
Ecuador Honey processed Geisha as a filter was a clean silky number with tangerine goodness layered over some brown sugar - very nice.
2120 reviews · 145 followers · a month ago
Dark chocolate orange feel to Columbian espresso, clean finish. Guatemalan batch had some crisp red apple to start before moving towards something more cocoa.
2120 reviews · 145 followers · a month ago
Reuben Hills Columbian for the espresso had some sweet plum morphing to something more like red wine - tasty Batch to go was clean with a light acidity
2120 reviews · 145 followers · 2 months ago
Espresso was a tighter shot, revealed some blueberries as it cooled.
2120 reviews · 145 followers · 2 months ago
Christmas pudding blend for the espresso was dark chocolate with something a bit lime zesty Then a lovely-drinking Ethiopian batch
2120 reviews · 145 followers · 2 months ago
Washed Ecuadoran La Papaya filter - bright citrus acidity over pears/apples, green apple skin. Lovely long lingering flavour. Washed Costa Rican Gesha filter was tangerine all over
2120 reviews · 145 followers · 2 months ago
Kenyan batch was big peach and orange number - really enjoyed Guatemalan espresso went down well
2120 reviews · 145 followers · 2 months ago
Reuben Hills washed Columbian espresso was cocoa and hazelnut with something sweeter - very nice
2120 reviews · 145 followers · 2 months ago
Double espresso- Guatemalan from Seven Seeds - started with a somewhat bitter edge. As it cooled the rise in acidity saved the cup
2120 reviews · 145 followers · 2 months ago
Beautiful berries with some citrus acidity to the Honduran washed espresso Kenyan filter was also a winner with a moreish marmalade tang Great to see a friendly barista face from way back.