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reviewed The Steam Engine

2155 reviews · 145 followers · 3 months ago

Watermelon cake for the espresso. I must be suggestible as this did taste to me of the BlackStar watermelon cake. Lengthening the shot a bit by added some hot water gave something more rosewater-like and upped the acidity a bit. A lovely lick of lime acidity to the Ecuadoran batch.

reviewed ONA Marrickville

2155 reviews · 145 followers · 4 months ago

CM Ethiopian Heirloom pour over done in two ways: Fine grained hotter extraction gave a more tea heavy cup which tended towards dark chocolate - very tasty. Courser grained cooler extraction gave a brighter, sweeter more strawberry driven cup - even better than the first.

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