FurrowedBrow

A nice butterscotch to start with more acidity as it cooled (Ona Honduran natural espresso)

Delicious espresso followed by a fruity sweet batch. Two really nice cups today

Strong hazelnut feel to the Brazilian espresso

Ethiopian double espresso tasted of caramelised fruit with a pronounced acidity, reminding me of aged balsamic. Plummy goodness to Kenyan batch

Orange, grapefruit feel to the Honduran espresso - tasty. Batch on an Ethiopian had an attractive jamminess.

Five Senses Ugandan for a filter had a clear orange direction with something more caramel on cooling.

Tobys Guatemalan yellow honey processed for espresso and batch Espresso started caramel then came through with sweet apple to end Batch Sweet orange with a interesting grapefruit vibe underneath Columbian lactic honey batch was impressive with a straight-to-the-point acidity

Sweet nectarine flavour to the Nicaraguan espresso. Ethiopian batch had some honey, maybe butterscotch, going on. Two tasty cups.

Guatemalan espresso had a sweet roundness Some expansive orange to the Brazilian batch

Batch was a nice plummy number

Costa Rican Gesha from Reformatory as an espresso started as a juicy mix of orangey fruits, became more unripe apple astringent then sweeten again after further cooling - complex and very nice Made of Many washed Kenyan for a filter had a rich jammy vibe with a slice of acidity - moreish

Costa Rican espresso had a smooth strawberry sweetness A rich mandarin vibe to the Guatemalan batch

Indian espresso started a bit rogue but became something more hazelnut Washed Ethiopian batch had something like cranberries

Lovely bit of bergamot to the Mecca Ethiopian espresso Batch from Small Batch was succulent citrus First visit here for a while, good to be back

Ristretto was on the bitter side. Batch was a darker tasting brew but went down ok

Grapefruit acidity to the espresso Batch, an easy-drinker

Peruvian espresso had sweet nectarine with something more nutty underneath Columbian filter was a smooth clean cup with some orange gear going on. Nice to sit down at a cafe again

Brazilian espresso had a creamy texture and big cocoa nibs flavour Timor-Leste Five Senses batch had a gentle apricot feel. My first Timorese coffee.

Yellow honey Guatemalan espresso came with a nice whack of acidity and something almost like ginger Ethiopian batch was floral and fruity

Some nice balsamic-style acidity to the espresso The batch had something at the berries end of town

Five Senses Ethiopian batch had something like sweet licorice going on – nice

Indian espresso had some nice syrupy caramel going Batch was a clean, easy drinker.

Beautiful bergamont to the Honduran double espresso Ethiopian batch was fruity Been here for many months so it’s great to visit again

Delicious, sweet Columbian espresso followed by a smooth easy-drinking batch.

Double espresso came with a generous crema and was pretty good.

Tanzania Gesha batch came with a buttery mouthfeel and an interesting note of liquorice Fruity feel to the Burundi batch Espresso was on point.

A delicious raspberry vibe to the Columbian espresso - real good. Clean balanced Costa Rican batch

A bit of cola and mild sweetness to the batch

Some spicey notes coupled with a friendly sweetness to the Kenyan espresso Costa Rican batch was lolly-sweet Natural Ethiopian cold brew made me want more.

Brazilian for espresso and batch. Espresso had some nice sweetness over something more nutty. Clean easy-drinking batch