Ethiopian washed Geisha espresso was a sweet grape and hazelnut shot - tasty Kenyan pour over tasted of black currants. This place is amazing - deals equally with the “bucket of 15% extra hot caramel cappuccino” customers (person before me) and others who are after a subtle geisha shot.
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FurrowedBrow reviewed Circa Espresso
Double espresso on an Ethiopian was dark chocolate with a clean finish - tasty. Batch on same Ethiopian as last visit had a bit more acidity to go with the cherries. Finished with a cold brew on a washed Columbian, was on the mild side but went down well.