FurrowedBrow

Ethiopian washed Geisha espresso was a sweet grape and hazelnut shot - tasty Kenyan pour over tasted of black currants. This place is amazing - deals equally with the “bucket of 15% extra hot caramel cappuccino” customers (person before me) and others who are after a subtle geisha shot.

Deliciously cherry sweet Ethiopian espresso - so clean so fine. Batch Columbian was great, made me want to have another.

Artificer Columbian batch was a juicy number that made me think of marmalade Kenyan espresso was smooth and sweet like raisins.

Hazelnuts to the Nicaraguan natural espresso, clean finish. Pour over on a natural Panama Geisha was smooth and silky with a complex mix of fruits coming in and out as it cooled - real real nice

For the Toby’s Myanmar espresso I was promised cherries and orange peel and that’s what I got – real tasty cup Spicy gear to the batch on a Myanmar

Espresso was a fairly gutsy number, as you expect for an Natural Ethiopian (from Barrel One). Sweetened on cooling, with something red grape like. Washed Ethiopian (another Barrel One) had pleasing buttery mouthfeel

Washed Honduran for espresso was caramel and nectarines - real nice. Same Honduran for batch also worked well with a more dark stone fruit vibe

Espresso sweetened considerably on cooling, while the batch had a tasty lime edge to it

Ona Black Betty blend worked surprisingly well for the espresso with some sweet roasty notes Batch was ok

Ona washed Nicaraguan for the espresso and batch. The espresso tasted like caramelised apples The batch tasted like mild Ribena Both worked well.

Costa Rican batch was well rounded with some vanilla speaking loudest. Washed Kenyan espresso had a sweet dried fruit vibe with a rising acidity on cooling - good cup

Juicy orange quality to the Ona washed Columbian espresso Really tasty Ona batch today. Good cups.

Espresso on a natural Brazilian from Rumble had a rich crema and dark chocolate plum vibe. A calmly flavoured batch went down well.

Washed Nicaragua for the espresso was a solid cup with some nuttiness Washed Guatemalan for the pour over was the standout with a generous fruity feel topped with lime acidity.

FW temperature was good. Beans uneventful. Service friendly

Proud Mary Humbler blend for the espresso started generously sweet and became more nutty hazelnut as it went down Batch to go had some dark honey gear going on. Both good cups

Espresso on a Guatemalan was juicy and vibrant - tasty stuff Black currants to the Kenyan batch - also a tasty number.

Columbian Espresso was a calm plummy number. Delicious Ethiopian batch had a lovely roasty flavour over more fruity gear, very clean, very moreish.

Generous volume for the Toby’s Nicaraguan espresso - spicy notes and some molasses, it did bitter somewhat on the aftertaste. The Myanmar batch was the real star, a beautiful mix of butterscotch and peach - real good.

Solid espresso, ticked all the boxes. Attractive lemon/lime to the pour over (Columbian from Veneziano) with a bit of a moreish chewy texture

Single O Honduran espresso started with blackcurrants and then amped up the citrus acidity. Ample acidity to the batch enhances the cup

Ona Natural El Salvador espresso had some cherry action to start. Batch did the biz

Double espresso on an Ethiopian was dark chocolate with a clean finish - tasty. Batch on same Ethiopian as last visit had a bit more acidity to go with the cherries. Finished with a cold brew on a washed Columbian, was on the mild side but went down well.

Honey processed Ethiopian for the double espresso gave a cup towards the nutty end of things - tasty. Richly fruity with a dash of spice to the washed Guatemalan pour over - excellent.

Heavy licorice notes to the batch and a smooth clean finish. Five Senses espresso had robustness turned up high.

Generous whack of acidity and mandarins in the Columbian espresso - real nice. Ethiopian batch Tasted like cherry ripe - Delicious

Tight syrupy Ona shot for the espresso Very fruity number for the batch, finished cleanly - real good

Nice florals to Ona El Salvador espresso something more stone fruit as it went down. Real tasty Ona Nicaraguan batch to finish

Tasty toffee and orange to the espresso on an Ona washed Columbian Batch was nicely fruity

Ona washed Columbian espresso was a sweet number with some cranberry action Ona washed El Salvador for pour over had some delicious orange gear going on.