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reviewed Grace & Taylor on King Street

1805 reviews · 143 followers · 4 days ago

Nicaraguan espresso had a bit of berries up front but did bitter somewhat on the aftertaste. Second espresso on a Costa Rican had an intriguing fermented carmel that gained a bit of acidity on cooling - real nice. Filter on a washed Columbian Gesha had a buttery mouthfeel, a bit of blackcurrant, some citrus acidity and all round was a complex tasty number.

reviewed ONA Marrickville

1805 reviews · 143 followers · 14 days ago

Anaerobic fermentation for the Columbian espresso came a slightly tighter shot and so generously crema’ed. The syrupy textured worked well with the rich cacao nibs stone fruit concoction - real good. Carbonic Masceration for the Kenyan filter made me think pineapples then with cooling pears - also liked this a lot

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