FurrowedBrow

Pour over on a Panama CM Gesha (Prism) started mildly chocolate with a mouth-coating vibe, became more acidity and fruitier as it cooled - enjoyable cup.

Washed Guatemalan espresso made me think of heavily toasted hazelnuts.

Small Batch Guatemalan double espresso had tropical fruit sweetness.

Columbian espresso was an interesting number with some bitter cola but also a separate sweetness. Guatemalan batch tick the boxes

Five Senses washed Columbian espresso was deep cherry with a bit of lip coating acidity - tasty. Clean fruity vibe to the batch - an easy-drinker.

Washed Guatemalan from Rumble for the espresso was a lovely mix of sweetness and tongue-tip acidity with something more plummy in the background. The batch was finished before I knew it.

Guatemalan espresso - sweet stone fruit with a nice increase in acidity as it cooled Delicious Columbian filter was a clean crisp appley number.

Natural Ethiopian for the espresso was boldly fruity – very nice. Washed Ethiopian for the batch had a tang of acidity but was otherwise more nutty

Espresso had sour quality that lessened on cooling but was still not the greatest I’ve had here. Pour over had some stone fruit and mild acidity.

Molasses to start with a bright acidity at the end - washed Columbian from Catapult Coffee. Citrus acidity to the batch with something like rose water

Ethiopian espresso was en pointe Floral and fruity batch finished cleanly

Broadly fruity Ethiopian double spro Citrus became the prominent note as the Columbian batch cooled

Espresso on a natural Ethiopian from Fragment was blueberries with something more grapefruit on the aftertaste Batch went down well

Columbian natural Gesha filter started earthy but opened out into tropical fruit, had an interesting back note a sort of astringency Costa Rican honey processed batch was smoothly sweet with something like kiwifruit - great. Been a while since I’ve been here, great to be back

Timor Leste double espresso started with a slight bitterness but became sweet and smooth on cooling and finished cleanly

Ona Washed Ethiopian for the espresso had a plum-like sweetness Ona Carbonic Maceration Ethiopian for the batch had a creamy mouthfeel and rich citrus acidity - very nice

Batch was bright and fruity Guatemalan espresso was mandarin and grapefruit, slight sourness in the aftertaste

Espresso had a lovely mix of acidity and sweetness - balanced cup Berries laden batch to follow

Washed Guatemalan from Sample was big on toffee with a clean underlying acidity Batch was natural Ethiopian from Fragment Coffee Roaster (1st I’ve come across them) - lighter roast with floral notes and mild acidity, went down very nicely

Bolivian espresso came cremaless and tasted of sweet cherries A one-two of a Columbian then Ethiopian batch brought happy coffee moments

Spring Picnic Orange Marmalade for a batch started with a bitter edge but mellowed and sweeten on cooling to show the promised dried orange with citrus acidity.

Espresso on a blend was ok

Washed Columbian from Acoffee was toffee and caramel with a clean finish Batch was fruity goodness until the last sip

Espresso tended towards the liquorice end of town. The batch had some initial tip-of-the-tongue acidity and sweetness but also became more liquorice bitter.

Washed Ethiopian double espresso started with a nice roasty richness becoming sweeter as it cooled - very nice. Guatemalan washed batch was great Fruity sweetness with some tasty citrus acidity to the Ethiopian batch

Deliciously bright Five Senses Timor Leste espresso The batch was sweet with a chirpy acidity

Really great Kenyan espresso, all toffee and tasty roasting

Dark honey notes to the batch

Interesting mix of blueberries and mild chocolate to the batch

Espresso in an Ethiopian from Leible Coffee was big on bergamot - real nice Batch was an easy-drinker