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FurrowedBrow reviewed ONA Marrickville
Rounded bergamot on the Columbian espresso, nicely sweet finish with a bit of light lip coating acidity Off the hook Opal Gesha pour over had an amazing arrayed of flavours as it cooled, from an almost spicy start through tropical fruits, some grapefruit, umami then candied orange - awesome.
FurrowedBrow reviewed Artistry Coffee Craft Co.
Reformatory beans for a washed Columbian espresso had a tasty bit of acidity across a more rounded chocolate backbone - nice. Smooth mouthfeel for the Ethiopian pour over coupled with a lovely balance of sweet, clean fruit and citrus acidity - real nice. Washed Panama Gesha for another pour over had a mighty fine orange and passion fruit flavour
FurrowedBrow reviewed Sample Coffee Pro Shop
Espresso on the Toucan Party blend had brown roasty notes with some underlying grapefruit tartness and acidity - good. Burundi filter was fruity with some welcome acidity - better. Ethiopian cold brew had cola with an orange edge - best.
FurrowedBrow reviewed Cavalier Specialty Coffee
Two days of the Columbian espresso gave sweet fruity cups. The Columbian batches were clean with a plummy feel - real nice. Also tried the house blend as a batch, had some nice sweetness and maybe some nuttiness but didn’t finish as cleanly as the Columbian.
FurrowedBrow reviewed Aunty Peg's
Tried three Brazilians. To start, yellow bourbon natural as an espresso began robustly and nutty, mellowed somewhat to maybe charred pineapple with a nice backbone of acidity. Pour over on another yellow bourbon natural had some attractive mango and tropical, aftertaste had a bit of a vegetal note. Finished with a cold drip on a yellow catuai natural that was rather potent with cinnamon and bitter cola.