FurrowedBrow

Some nice balsamic-style acidity to the espresso The batch had something at the berries end of town

Five Senses Ethiopian batch had something like sweet licorice going on – nice

Indian espresso had some nice syrupy caramel going Batch was a clean, easy drinker.

Beautiful bergamont to the Honduran double espresso Ethiopian batch was fruity Been here for many months so it’s great to visit again

Delicious, sweet Columbian espresso followed by a smooth easy-drinking batch.

Double espresso came with a generous crema and was pretty good.

Tanzania Gesha batch came with a buttery mouthfeel and an interesting note of liquorice Fruity feel to the Burundi batch Espresso was on point.

A delicious raspberry vibe to the Columbian espresso - real good. Clean balanced Costa Rican batch

A bit of cola and mild sweetness to the batch

Some spicey notes coupled with a friendly sweetness to the Kenyan espresso Costa Rican batch was lolly-sweet Natural Ethiopian cold brew made me want more.

Brazilian for espresso and batch. Espresso had some nice sweetness over something more nutty. Clean easy-drinking batch

Delicious espresso and batch The two baristas there were from Salvage’s heyday - they’ve still got it!

Something sweet and plummy going on with the Five Senses Brazilian espresso. Ethiopian batch was a fruity number.

The espresso was sweet and juicy. The Ona washed El Salvador as a batch was finished before I knew it.

Freshly made batch was like cola upfront with a subtle sweetness growing as it cooled.

Five Senses Ethiopian espresso had an intriguing lambic beer quality - very nice Batch went down well

Columbian espresso started with a orangey mouthful while dark chocolate bitterness came through at the end Ecuadorian batch was smooth and moreish

Milk chocolate tasting batch that increased in acidity on cooling – nice

Generously crema’ed Ethiopian double espresso was darkly fruity, bittering slightly on the aftertaste

Brazilian double espresso generous crema was robust with a bit of nuttiness going on. Gesha for the batch was blueberries with some candied orange - a smooth clean cup

Puru espresso was a sweet mix of cherries and something more like caramelised fruit - very tasty. Delicious Burundi batch - smooth, clean and richly satisfying First visit for a while - very good to be back.

Bunch of green apples for the Bolivian washed espresso - really enjoyed. Batch came with something more like dark chocolate with a spike of lime.

Five Senses Guatemalan espresso had a balsamic style acidity over something more caramel - nice. Batch was way smooth with a slightly buttery mouthfeel and a flavour like Italian cola.

Espresso in ceramic! and takeaway batch were both Five Senses Ethiopian Espresso was a nicely balanced shot, while the batch was like dark leatherwood honey with zesty lime.

Ethiopian espresso tasted of caramelised cherries. Batch was a Tanzanian Gesha from Five Senses and was delicious - richly fruity with some toffee action throw in for good measure.

All Toby’s Estate beans Costa Rican espresso, came with a rich crema and something spicy-sweet. Columbian Gesha batch had rich honey with a nice swig of acidity - very tasty Columbian batch was creamy strawberry

Espresso was sweetly orange

Double espresso in a paper cup sweetened nicely.

Five Senses Tanzanian washed for the espresso had some tasty apricot and ruby grapefruit Ethiopian natural for the batch had a round mouthfeel and was surprisingly sweet was an increase in acidity as it cooled.

El Salvador washed espresso and Ethiopian natural filter, both on Ona beans. Nice bit of sour cherry action on the espresso. The filter had a big liquorice flavour with something sweeter like plums