had a 90+ perci pourover on melted ice.
temperature brought out different notes.
fortunate the proprietor Zak personally did it for me, on a weekday, just before close and no other customers were in for a late afternoon coffee then.
love this place... I remember the Breakwater roastery where I first had an Esmerelda where Nathan* personally served me in 2011. v. fond memories, this outfit is the highlight of Geelong expeditions