Peterd0404

Great coffee, nice creamy foam and full flavour. Great ambience and service too. I’ve tried two cafes here and this one is my pick of the pair.

Thanks again Beanhunter, never would have spotted this little place tucked back into a small recessed courtyard off Main Street. It’s not a flash fit out, quite retro and fairly sparse but it makes a decent coffee and provides free wifi. What more do we need?

Cosy and comfortable place for a coffee on a wet and cold Winter’s day. My cappuccino had a good, creamy head of foam and the flavour was quite good.

My cappuccino was weak and insipid and was priced at $5.50 plus 20% surcharge for a public holiday. A slice of cake with surcharge worked out at around $11.00!! This business is indicative of the country wide tourist gouging that we’ve experienced since arriving from Australia a week ago. I guess you can charge whatever you want when there’s no need to attract repeat customers.

What a great spot in the heart of Byron Bay! The floor staff are all lovely, the ambience is somehow buzzy and relaxing at the same time and the coffee is delicious! (as was the generously proportioned big brekky). Our new firm favourite in Byron!

A shabby chic wholefood cafe in the heart of Grafton that’s pumping at 1.30 on a Tuesday afternoon must be doing something right! Only it’s not quite right for me. My cappuccino had very little foam and was just a shade too cool. The flavour of the beans came through well though, so not a total loss. The chocolate brownie was slightly salty and not sweet or sufficiently melting to be enjoyable at all. Also, no ice cream, (refer back to the “wholefoods” in the name). So as I said, not quite for me.

Beautiful location at the edge of the forest, attentive and friendly service and a nicely made cappuccino. Been to Dorrigo many times but the first time here. Would certainly visit again.

A motorcycle themed cafe with reasonable coffee in a country town. There are other options here which I’ve tried before but the coffee and the ambience are enough to bring me back.

Coffee was quite nice but certainly not a great example of a cappuccino, more a flat white really. Why do I keep seeing more foam on lattes than my cappuccino in some places?? The staff are laid back to the point of laziness here showing a reluctance to provide even the most basic of assistance. The space is the best feature. An option of comfortable inside and al fresco seating with good shade and a sea breeze.

Seriously? This is the second ranked cafe in Broken Hill? I’ve already visited the No1 in town and they are galaxies apart when it comes to the quality of the coffee being served. There are very few reviews to accurately gauge this place by, and there are a couple of suspiciously high first reviewers back when it opened. My cappuccino had weak foam and equally weak flavour, even after requesting a double shot. Service was perfunctory and lacking in any welcoming graces with food and cutlery carelessly thrown onto our table. I won’t be back.

Excellent cappuccino, strong, full flavoured and creamy to the last drop. The green scrambled eggs with bacon and Hollandaise were delicious too. Just a slight glitch with a forgotten second coffee order, otherwise would have scored a nine.

This is a comfortable, cool oasis in a city of heat, humidity and frenetic sounds and activities. The space is laptop friendly (if you have a local SIM card) and the service is prompt and efficient. The coffee beans are grown and sourced locally and roasted in house. The common let down of course is the use of long life milk which is endemic throughout most Asian countries due to the absence of a dairy industry. It influences the flavour of the coffee and makes comparison with coffee elsewhere very difficult. Having said that, my coffee is well made with a silky foam, good strength and the flavour of the beans still comes through as smooth and non bitter. Well worth a visit.

In Manila again and made a beeline back to my favourite coffee shop. What a disappointment to find the previous crew gone and the latest guys not quite up to the same standard. My cappuccino was lukewarm with little to no foam. The strength and flavour were fine but the execution was a letdown. Shame. There are actually quite a few strong performers on the Coffee scene in Manila now. I’ll be revisiting them over the next few weeks.

The service was excellent..10 out of 10 there. The space is a little lacking in comfort for an extended relaxing stay over a couple of coffees and a newspaper. I’m not a fan of long tables and cold steel stools. My cappuccino was well made albeit a little cool considering it was minus one degree outside. The flavour was mild and a little bland for my taste and the cup was one of the newly fashionable small sizes that I would normally use for a double espresso.

Very comfortable space for my morning coffee each of the three days we were in Melbourne. Consistently smooth and creamy cappuccino with just the right strength, creamy texture and temperature. Their big breakfast (Morning Glory on their menu!) was also generous in scale and absolutely delicious. A warm welcome and plenty of newspapers available clinch the deal for me! I would certainly make this my regular morning haunt if I lived nearby.

An unappealing space offering little to no comfort or amenity. I was informed by the barista (who looked like he’d just arrived at work, unwashed and bleary eyed, from an all night rave party), that they don’t offer a morning paper to their customers. I left, bought a paper and had my coffee up the road instead. I foolishly decided to try again in the evening only to be served an insipid cappuccino, weak, tepid and lacking in foam. I give up!!

I just love this quirky, shabby chic little cafe nestled at the rear of a second hand shop in Stapleton. The coffee was delicious, served at just the right temperature for a chilly Winter’s morning and the staff were attentive and prompt. I highly recommend it for anyone passing through town seeking a comfortable place to break the journey with a great coffee.

Just follow your nose and the unmistakable aroma of roasting coffee beans to this hidden gem tucked away in a side street of the Albion industrial precinct. My coffee was superbly extracted, full of flavour and with no hint of bitterness. The only point deducted being the lack of a sufficient head of creamy foam on my cappuccino. The toasted ham, cheese and fig jam sandwich was also delicious. Certainly worth a return visit.

Great atmosphere, and a cosy, grungy vibe. The coffee was full flavoured, deep coloured and sadly...stone cold. I would make point of asking for it hotter next time as I think I would definitely visit again.

Quaint little cafe with a slight 60s milk bar vibe. My Merlo cappuccino was par for the course, nothing exceptional and not too much to complain about either. The foam was a bit lacking with a ton of chocolate powder on top to disguise the fact. The temperature and strength were fine though. No compelling reason to return, but then again no reason not to!

Campos brand cappuccino was full flavoured and the temperature was right but someone really needs to teach these people how to produce a rich, dense foam instead of the over aerated suds they slapped on top of my coffee today.

If your penchant is for retro kitsch and country music then this is definitely the place for you! A quaint little cafe with a roaring log fire and equally warm service to match. The coffee isn't great but it's good enough. My cappuccino had some nice foam on it, the taste was smooth and creamy and the temperature just right. There isn't really anything else in Bright that's better.

Not sure all the previous reviewers were at the same cafe! My cappuccino had zero foam and very little flavour. The chocolate and raspberry muffin was served cold and had big, unpleasant, chewy chunks of cooking chocolate in it. The atmosphere was nice and friendly but for me that comes a distant second to the quality of the coffee!

An inviting ambience and warm friendly atmosphere make this cafe roastery a welcome haven on a blustery and wet Melbourne morning. The coffee is full flavoured, strong and smooth and is roasted fresh in house. My first cappuccino was a little cool with barely any foam, the second was better. Despite the minor hiccups of temperature and foam the quality of the bean, roast and flavour would merit a return visit.

I like the atmosphere here but the coffee is a bit too small and too expensive. A cappuccino served in a cup around half the size of a standard coffee cup for $4.00 is not something I'll be returning for.

Not much to recommend this place really. Very weak Merlo cappuccino, pale, milky and barely any foam at all. Not worth a second visit.

What a great find at 3.00 pm on a Saturday afternoon when absolutely everything else in town is closed. After driving 500 klms I'd have drunk a coffee strained through an old sock! Luckily my cappuccino tasted much better than that. Good strength and smooth flavour with just the right head of creamy micro textured foam to cap it off.

Was here in May 2015 and noted that this was the best coffee in town at the time. Having driven here from Brisbane via Charleville (again), I can reaffirm my first review and add that it's also the best coffee between here and Brisbane! Keep up the good work.

One of the best coffees I've had in a long time! My cappuccino was served with a deliciously crunchy little biscuit and a small card extolling the virtues and characteristics of the particular blend I chose. Definitely recommend this cafe to anyone visiting Eumundi.

What a rare find in a country town on a major highway! An interesting space full of quirky and eclectic knick knacks. You'll find great service and great coffee here. My double shot cappuccino was smooth and full of flavour. The temperature, creamy foam head and artistic presentation were all indicative of an experienced and attentive barista. Keep up the good work!