FurrowedBrow reviewed The Reformatory Caffeine Lab
Burundi beans for the espresso had a nice dash of acidity and maybe some marmalade. Filter on Panama 90+ Gesha Yellow Natural processed was extremely impressive with an aroma of oak matured sour beer. Had a buttery mouthfeel, mature round sweetness, sort of mild caramel. Increase in acidity and more fruity notes on cooling. Awesome, just made me want to just drink more.