A distinct lemon acidity over something more like honey (maybe like lemon sherbet) was what came shouting from the Artificer Kenyan espresso - tasty tasty. A clean berry vibe to the batch on Artificer Rwandan beans.

Kenyan double espresso was high citrus fun, maybe blood orange with a dash of lemon - real good

Chocolatey grape juice was the promise that came with the Artificer Columbian espresso, and that is exactly what I got - the extra acidity just made this a great cup. Batch was sweet as.

The Artificer Rwandan for the espresso was excellent with a mix of nuttiness and vanilla. Batch to-go was fruity and clean.

Sample Honduran espresso was real sweet with vanilla upfront - delicious Sample Ethiopian for the batch had some lovely stone fruit notes

Strong lemon sherbet to the newly roasted beans for the espresso - crsiply tasty Guatemalan Artificer for the takeaway batch was ribena-like

Made of Many Columbian espresso had a lovely caramel and mild balsamic feel. Enjoyed the big cup. Batch on a Made of Many Ethiopian had a crisp berry flavour

Can’t go wrong

I am hookeddddd. Never had a disappointing cup here. Everything about this place makes it worth coming back.

Small Batch Ethiopian for the espresso had an attractive stonefruit feel with a more rounded nuttiness to finish Refreshing Small Batch Kenyan for the batch