Espresso on a Guatemalan from Wood and Co (Melbourne roaster) had come green apple with more carmel as it cooled, slight sourness appeared with the aftertaste. Batch was mildly fruity

Kenyan from Mecca espresso was good but let down somewhat by the aftertaste Batch was solid and went down well

Espresso started ok but finished with a somewhat odd vegetal aftertaste. The fruity sweetness to the takeaway batch to start, didn’t have an overly clean finish.

Enjoyed the Kenyan espresso, it had a lovely mix of acidity and sweetness. Change of ownership has caused some disruption but this shot shone through.

Way tasty Guatemalan Artificer espresso had a fair whack of sweet acidity like a lime marmalade.

A distinct lemon acidity over something more like honey (maybe like lemon sherbet) was what came shouting from the Artificer Kenyan espresso - tasty tasty. A clean berry vibe to the batch on Artificer Rwandan beans.

Kenyan double espresso was high citrus fun, maybe blood orange with a dash of lemon - real good

Chocolatey grape juice was the promise that came with the Artificer Columbian espresso, and that is exactly what I got - the extra acidity just made this a great cup. Batch was sweet as.

The Artificer Rwandan for the espresso was excellent with a mix of nuttiness and vanilla. Batch to-go was fruity and clean.

Sample Honduran espresso was real sweet with vanilla upfront - delicious Sample Ethiopian for the batch had some lovely stone fruit notes