michmarcel reviewed Quell Cafe
Another nice lunch at Quell. We always start with piccolos prepared by Bett as an aperitive. My wife will have the souvlaki plate and I will have the moussaka. Both will drink Pinot Gris from King Valley. As dessert we have the ice cream sandwich. The owner Peter is very knowledgeable about the specialty and boutique coffee roasters in NSW and Victoria.