Reviews of Quell Cafe
Another nice lunch at Quell. We always start with piccolos prepared by Bett as an aperitive. My wife will have the souvlaki plate and I will have the moussaka. Both will drink Pinot Gris from King Valley. As dessert we have the ice cream sandwich. The owner Peter is very knowledgeable about the specialty and boutique coffee roasters in NSW and Victoria.
I love this place. I visit every time I'm in Sydney. The Service, Coffee and Food are fantastic. Tha staff are alway happy and attentive. There is plenty of space for families or mums with prams and a great selection of kids meals and drinks! Oh and the meals are really good value for money, good quality, large portions and delicious!