First off, I have to say that I am surprised that no other Beanhunters have given this place a review since my last comment 7 months ago....wow....this place is normally heaving, I would have thought someone would have something else to add.... OK, since my last visit, they have added a beautiful looking 3 group La Marzocco (not sure which model) which really fits in with the whole artisan French Patisserie vibe going on. The coffee that is used in Double Roasters, which I always find to be a fairly strong blend. This was no different. It was coming out a little fast, but not that much that it affected the coffee which was nicely rounded and had a great aftertaste. When you add that to what I think is some of the best bread and pastry in Sydney ( I just noticed that I wrote that last time as well...at least I'm consistent :-), this place is definitely worth a visit.