Frankie's other creation for summer is Komboffee (kombucha + coffee). At first I didn't know what to expect and the flavour was interesting however it really grows on you very quickly. Very refreshing served over ice and some beautiful citrus sweet notes to it. This could be a game changer.

Frankie has done it again. One of his latest creations, the Alkaline Cold Brew. Super clean and crisp with a beautiful caramel/honey sweetness. Definitely a summer winner.

Beautiful coffee beyond the standard latte etc. Great service with knowledgeable staff who were happy to discuss their specialty coffee and how it’s made.

Frankie's new Alkaline Cold Brew is a winner winner chicken dinner. So smooth and refreshing, especially on a warm day.

Really enjoyed the bottled Alkaline Cold Brew, had a smooth roundness to it, very moreish

More bitterness to the Kenyan FAB than expected. It did mellow a little on cooling but not up there with some of the awesome ones I’ve previously had here.

Kenyan for the FAB was sweet, light and clean, when quite cool had a bit of cola to it - really enjoyed. Same Kenyan for the pour over had a very similar flavour profile with a bit more umpf. Both were very good but slightly preferred the FAB.

Oh yes a pleasing and generous cup full, thank you. Do not be put off by concrete building. Seating inside and out; sweet and savoury food but a place where the food does not present a conflict with coffee!

I have been getting coffee from here for over a year and it’s perfect cup after perfect cup

An absolute must visit for any coffee drinker! Part of my weekend ritual. The FAB is a must try if you like black coffee. Frank revels in the art of coffee making and will happily talk to you through the assortment of beans and coffee making processes available. The bacon and egg roll is pretty good too!