Columbian for the espresso went down very nicely. Komboffee - kombucha/coffee was apricots, bubbles and fun, with the coffee flavour becoming more apparent on the aftertaste. FAB had a beautiful round caramel buttery mouthfeel with a touch of acidity on the aftertaste - excellent

By far the best cold brew served up by a fun friendly team. My daily must go to place is here.

A beautiful Guatemalan fab brew.. very nice and friendly service. A great little space

Frankie's other creation for summer is Komboffee (kombucha + coffee). At first I didn't know what to expect and the flavour was interesting however it really grows on you very quickly. Very refreshing served over ice and some beautiful citrus sweet notes to it. This could be a game changer.

Frankie has done it again. One of his latest creations, the Alkaline Cold Brew. Super clean and crisp with a beautiful caramel/honey sweetness. Definitely a summer winner.

Beautiful coffee beyond the standard latte etc. Great service with knowledgeable staff who were happy to discuss their specialty coffee and how it’s made.

Frankie's new Alkaline Cold Brew is a winner winner chicken dinner. So smooth and refreshing, especially on a warm day.

Really enjoyed the bottled Alkaline Cold Brew, had a smooth roundness to it, very moreish

More bitterness to the Kenyan FAB than expected. It did mellow a little on cooling but not up there with some of the awesome ones I’ve previously had here.

Kenyan for the FAB was sweet, light and clean, when quite cool had a bit of cola to it - really enjoyed. Same Kenyan for the pour over had a very similar flavour profile with a bit more umpf. Both were very good but slightly preferred the FAB.