Ethiopian espresso was a beautifully balanced number.
A batch on an Ethiopian was blackcurrants with a spark of acidity
Bolivian batch also had the acidity nicely highlighted, this time with something more like passionfruit going on.
I dropped in to buy somd beans and have a croissant for morning tea.
I noticed they had a Hesha on offer as an espresso so I added that to my usual flat white order.
The espresso was very good. Balanced with no harsh aftertaste.
13 Nov 2019
Natural Columbian espresso as a shorter shot had a generous dose of fruity goodness with some nuttiness underneath - big and tasty.
A lovely vigorous lime acidity made the Guatemalan batch an appetising cup