Wired for Wires blend for the espresso was surprisingly good (I seem to have an inbuilt anti-blend bias). A nice mix of sweetness and acidity made this a tasty shot. Washed Columbian batch was even better, being big on berries

Lashings of liquorice with a brown sugar edge to the Ethiopian batch

Bolivian espresso was sweet and juicy with plums and citrus acidity. Generously flavoured natural Ethiopian batch went down well

Bolivian espresso and batch Espresso was sweet apple with a lovely underlying roasty note. Batch was expansive with black currant and citrus acidity speaking the loudest.

Sparky Bolivian espresso with some dark choc Really enjoyed the natural Ethiopian as a batch - a rich smooth liquorice cup.

Dark chocolate orange feel to Columbian espresso, clean finish. Guatemalan batch had some crisp red apple to start before moving towards something more cocoa.

Christmas pudding blend for the espresso was dark chocolate with something a bit lime zesty Then a lovely-drinking Ethiopian batch

An initial burst of plums to the washed Kenyan espresso became more toffee-like as it cooled. Brilliant batch has a sophisticated liquorice and citrus combination that went down oh so well.

Broadly fruity Ethiopian double spro Citrus became the prominent note as the Columbian batch cooled

Bolivian espresso came cremaless and tasted of sweet cherries A one-two of a Columbian then Ethiopian batch brought happy coffee moments