For a store with so much of an impressive setup the coffee handed across was pretty lack-lustre. Seems more like a knob polisher than a cup worth the effort. Also weird how many reviews this place has from the same person who seems to love reading the tasting notes.

Great coffee

Espresso on a Brazilian seemed to be a slightly tighter shot than usual here. Started with a nuttiness and mild acidity, becoming more cocoa nibs to finish. Washed Malawi for a pour over was berry-sweet and clean - delicious.

A classic sweet crisp Ethiopian.. nice citric start, clean finish

Healthy looking crema to the Rwandan espresso, lovely ginger biscuit start Natural Ethiopian for the pour over was cleanly bold in flavour

Espresso on a Columbian has some nice plums over cocoa backbone with some interesting acidity thrown. Pour over on natural Ethiopian was tasty fruity, bittered a little on the aftertaste but still went down well. I really like the teaspoons here

love it ... still the best

A red apple vibe to start on the Costa Rican espresso, became fairly bitter to finish - ok. Batch on a washed Kenyan was excellent, a Ribera-like joyous cup.

Great little roastery with loads of options for espresso, filters and cold drip

Experts of coffees. Experimental blended beans. Strong floral and fruity taste in flat white. It was quite new experience for me.