Espresso on a Columbian has some nice plums over cocoa backbone with some interesting acidity thrown. Pour over on natural Ethiopian was tasty fruity, bittered a little on the aftertaste but still went down well. I really like the teaspoons here

love it ... still the best

A red apple vibe to start on the Costa Rican espresso, became fairly bitter to finish - ok. Batch on a washed Kenyan was excellent, a Ribera-like joyous cup.

Great little roastery with loads of options for espresso, filters and cold drip

Experts of coffees. Experimental blended beans. Strong floral and fruity taste in flat white. It was quite new experience for me.

Columbian pour over was clean with some stone fruits, was a bit milder than expected.

Ethiopian espresso had a bit of fruit to start, bittered on the aftertaste - alright. Guatemalan pour over had a delicate sweetness and acidity that made for a delicious cup.

Rwandan espresso had a silky mouthfeel and minimally acidity but attractive roasted peach vibe - real nice

Ordered a double espresso and it took 25 minutes so I just left. :(

It’s been a while since I’ve been able to get here, the Peruvian espresso didn’t disappoint - bright acidity with some darker roasting notes. Flatly traveller was also spot on.