Bright spark of acidity to the PNG espresso Brooding dark berries to the Rwandan batch

Have been there twice over the past month - both times for a piccolo. The coffee was exceptional. Strong flavoured but well balanced. Definitely my favourite cafe in Sydney for coffee!

I dropped in to buy somd beans and have a croissant for morning tea. I noticed they had a Hesha on offer as an espresso so I added that to my usual flat white order. The espresso was very good. Balanced with no harsh aftertaste. 13 Nov 2019

Natural Columbian espresso as a shorter shot had a generous dose of fruity goodness with some nuttiness underneath - big and tasty. A lovely vigorous lime acidity made the Guatemalan batch an appetising cup

Still my favourite cafe in Sydney. I always get excellent service along with great coffee.

Had a flat white here, it was amazing. They also have coffee tools for sale, cafe atmosphere is so-so though

The espresso on a Brazilian was at the more bitter end of the street - ok. The Colombian batch was a nicely balanced chocolatey cup with a hint of mouth-numbing acidity - enjoyable.

For a store with so much of an impressive setup the coffee handed across was pretty lack-lustre. Seems more like a knob polisher than a cup worth the effort. Also weird how many reviews this place has from the same person who seems to love reading the tasting notes.

Great coffee

Espresso on a Brazilian seemed to be a slightly tighter shot than usual here. Started with a nuttiness and mild acidity, becoming more cocoa nibs to finish. Washed Malawi for a pour over was berry-sweet and clean - delicious.