Tequila reviewed Campos Newtown
Consistently the best coffee in Sydney. The thing that I always struggle with is why the coffee here is so much better than any of their accounts. Someone told me once that they rest their own beans after roasting while they send it out bagged to accounts almost instantly (the beans release a gas after roasting that infuses the beans in the bag, changing the flavour profile).....whatever the reason, this is the gold standard ! My only issue is how long it takes, buts because there is always a queue.