Wonderland Espresso Bar
Claimed
This cafe has closed.

Opens at 6:30am

9.210066 reviews

Reviews of Wonderland Espresso Bar

188 reviews · 198 followers · 5 years ago

Stopped by several times for coffees. Service very friendly. Method extremely precise (weighing grounds & standing perpendicular to the bench when tamping to get force right etc.) Coffee was fine although a little hot especially as it is only served in a paper cup. Popular spot - ideal if you are on your way somewhere

35 reviews · 5 years ago

Two days, two baristas, two blends, two sizes - and a two great coffees each time. The house Wonderland blend is smooth, mild and a will please most coffee lovers. The single origin Ethiopian (Clandenstino) was rich and complex, and my choice for coffee #3 tomorrow. :)

2 reviews · 5 years ago

Great little spot on the side of a surf shop. Perfect place to grab a morning coffee on the way to the beach. Their single origin was particularly good. As a Melbournian who frequents places such as Auction Rooms, Seven Seeds, Wide Open Road and Market Lane, Wonderland Espresso certainly holds its own among my hometown favourites. In a tourist hub with many 'specialty coffee' spots with low-grade coffee machines, Wonderland Espresso is making an honest go at great coffee. In this reviewer's opinion, they're doing an excellent job.

10 reviews · 1 follower · 5 years ago

Two great little hole in the wall locations in Noosa! The one at Nosh (near bistro c on Hastings st) was especially delicious! We were pleasantly surprised to find specialty coffee in the heart of super touristy Noosa.

52 reviews · 6 followers · 5 years ago

Henry has opened another espresso bar in a salad bar next to Bistro C and Berado's on the beach called nosh. Great quality and he is always up for a chat! Wonderland is fast becoming the best coffee on Hastings St

42 reviews · 5 years ago

Excellent. The young female barista was precise with her preparation of the coffee. Weighed out the coffee. Made each cappuccino individually rather than using the double spout. Timed the pour to the second. The result was worth the wait.

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