No signage for cafe. You have to know it’s 17 Hong Kong Street and push the smoked glass doors open before you realise it’s there. The coffee is worth it. They use Genovese beans roasted in MELBOURNE. Would prefer a locally roasted but you can’t be fussy if they’re from Aus. This was my second visit, the first being in Jan. My FW was consistent with both flavour and well textured milk.