Top Cafes of 2016 - Perth

Always a pleasure to go back when in subi

The coffee was too waterly, milk temperature was too hot .

Coffee is well crafted and fantastic, I recommend getting a slightly stronger one and hope you aren't in a rush. Food is so underrated as well!

Nice Cafe with good atmosphere. Went here because of the Five Senses coffee. They have their own blends which make the taste unique. Smooth and perfect after taste! Biggest coffee machine I've seen.

Coffee was extracted beautifully. Much attention to detail. LongMac was way over volumed with milk but the taste was spot on.

Really enjoy this place—great coffee and great food as well. Found myself returning on multiple occasions

Was expecting better coffee after reading previous reviews. The service was fast and friendly, place has a cool vibe.

Fantastic

Always awesome

Great little coffee spot with some wonderful service and a whole lotta love for the bean!

I asked for x-hot and got lukewarm, so not thrilled about that. The coffee itself was smooth and mellow. I go for a slightly stronger brew, but that’s just a personal preference.

This is the coffee shop that I use to benchmark the rest. Large FW with an extra shot is my drink of choice. Any coffee that gives you goosebumps is great coffee. Service is first class - no name yelling - coffee is delivered to you and quickly. Don’t be put off by a long line at the door - service is quick and quality is not compromised.

In Perth for four days and Standing Room served us the best coffee with the best service. Piccolos were served in cappuccino cups and quantity and temperature were spot on. Provision of shot glass with sparkling water without having to ask was a very nice touch.

Liked the look of this place and baristas’ careful technique but this is unimportant without good coffee. Costa Rican for espresso was ok with a bit of burnt sugar with mild acidity underneath Kenyan for batch was real nice with a big bowl of fruit on offer and pleasantly clean finish.

Coffee could be improved

Great Coffee and Atmosphere. I had a long black Wush Wush Ethiopia it was perfect temperature to drink straight away and I couldn’t fault it at all.