Even though I miss the original brothers who opened this place, I still enjoy visiting Workshop. The new owner, Dong, is such a lovely man. He has gone far and beyond to learn all the ins and outs about coffee, and has a great team behind him. I have to say, some of the best coffee roasted by Axil, has been enjoyed here. Dong does their beans the justice it deserves. Its so nice to see a café owner who knows what's important when running a café.