Reviews of Bean Roasted Kiama
I'm a soy drinker and was disappointed by how they blend their Campos roasts with Soy milk. Campos is generally known for its high percentage crema, which generally blends nicely with soy milk to make a nice, smooth, creamy flat white. I've gone here a few times and they can't seem to get it right. I won't mention brand names, but I did notice they use a poor quality soy milk.
Delicious long black. A Lot of fruity flavours and the barista was very knowledgeable when I asked what single origins were on offer. Unfortunately they didn't have the special cup of excellence unlike the other Campos cafe in town. A Nice laid back atmosphere with plenty of seating. Staff were very friendly and the male seemed genuinely passionate. My only complaint was the high prices. The other Campos cafe several hundred metres down the street charge $1 less for the same coffee and the same size, which is a big turn off.