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Went here this morning. Busy & good. Coffee wasn't exactly to my liking, but I could tell they took it seriously & know what they are doing. I didn't eat - but was with peops who did. Food looked good & interesting menu, bit pricey (but it is belongil...). This place might be worth saving when the belongil estuary falls into the ocean...
I'm surprised they haven't been reviewed already... Any cafe using Campos coffee is off to a solid start. Mix good beans with an experienced owner/chef, a clean and stylish fit out near the beach with some lovely staff and you have a great brunch spot. Last time I went I tried a green pea and goats cheese dish on some delicious quinoa bread? Surprisingly delicious and the coffee was as solid as always.
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