Tamp and Pull

My first ristretto was fantastic, so thick and rich that I could still taste it after a glass of water. The second was less impressive, but was still ok. There is very little food on offer, so don't come here expecting a great brunch, but the coffee is certainly good. (Cortado listed as Piccolo, as no Cortado option)

Well worth a visit. Baristas are highly skilled and knowledgable. Had 2 Piccolos, one El Salvadore and one Brazil. Both presented and made perfectly. The big difference I found here is they use fresh milk as opposed to UHT milk which most cafes use in Europe, even some really good ones. Fitout is great with plenty to look at. The favourite being the inside of an old Faema machine disassembled and placed on the wall. Highly recommend.

Attila Molnar is the owner and the head barista. He won several competitions so profession is proven. They have everything for the brew bar and a self tunning espresso machine. Has Bean coffee arrives in every month. Nice and small independent cafe with experience menus and suggestions by the baristas. Absolutely recommended!

Tamp and Pull had us straight away. Service was great and the atmosphere was nice and intimate. We ordered an Aeropress and a Kalita the first time and a Cortado the second. Both times we were satisfied with our order. I believe the beans are a house blend for them.