It only takes one visit to Single Origin to become a "regular". The excellent staff not only remember your face, they remember the coffee you drink. They make you feel as if you are the only customer in the cafe.

I have been a Single Origin regular for about 3 years now - and yes, they do make my coffee before I sit down. They also surprise me - bringing new blends to try, suggesting alternatives and engaging me in conversations which range from the "how to live a good life" through to the "Free Trade approach to coffee".