This place is totally excellent! The coffee is the highest quality you can get in Sydney, the food, although limited, is creative, delicious and made with love and the place looks excellent.
Toby and the guys obviously just love coffee and food. I had the fig, ricotta, pistachio and honey toast. Who doesn't love a good fig dish??? My friend had a salad with radishes that Toby had pickled himself the day before. Talk about effort!
I had a Guatemalan espresso which was very bright but totally drinkable and delicious.
If you love good coffee check this place out. They've got cold drip on for ...
Came here based on Beanhunter reviews with some Australians I had met the day before. I walked them quite a distance to get to the cafe so I was really crossing my fingers that is was good. To start with the place looks great! With the new Strada and various Hario syphons and cold brews on display it looks like a coffee geek heaven straight away.
I ordered a V60 and an espresso. The V60 was chocolatey and sweet. After travelling Europe a couple of weeks anything would have been good. But this was really nice.
They had a wide variety of origins to select from all roasted on site.
I went ...
I was down from Sydney and had to come and check this place out after hearing and reading good things about them everywhere. To start with the place looks awesome, small but we were seated easily. After a few awkwardly funny exchanges between my friend and the waitress about whether he ordered a long black or a long mac we received our coffees. My double ristretto was all that I could ask for, very sweet with complex flavours.
Even though it was meant to be a quick stopover, I ordered another coffee because I just had to. This time a piccolo. It had the best milk I had ever tasted. So silky ...