Best coffee i've found in avalon. Haven't tried black coffee here yet, but the strong flat whites i had were consistently deep, smooth and, call me crazy, but they had 'personality'. Shot cut thru the milk with a satisfying nuttiness. Will be back for sure. Oh and fab homemade baked yummies.

Not a massive campos fan myself, so was in a positive mindset, especially based on prev beanhunter reviews. Sad then to be disappointed. Strong fw was served, eventually, with the seriously burnt milk not exactly complimenting the ashy coffee. Service was slow in a lazy way rather than a 'busy and worth the wait' kinda way. And I had so wanted to love you guys! But i couldnt even finish the coffee, instead went next door to get the devil you know.

Espresso was typical Jack and the bean - charry, burnt, one dimensional, not much happening tastewise, dark as burnt toast but less enjoyable.

I liked the length of the shot, and mouthfeel was on the thin side but not unpleasant. Crema dissipated as the shot reached the table.

I then had a strong latte which was actually quite nice, and much better made than other places I\'ve had jack and the bean.

The deli itself is great, a regular favourite of mine. But the coffee! Bought a double espresso to takeaway, it was more than 60ml, watery and crema which was there one second but the next had disappeared. In place of the crema I did get some pieces of floating polystyrene which had fallen in from the disintegrating cup. I didn't expect much from a cafe serving Mocha brand of coffe, but I did expect more than this.