wow to the la marzocco mistral 1 of 3 in Australia the barista told me
a great little hidden cafe. I was there for a business meeting and was well looked after.
the coffee was really good a nice full bodied flavour with a sweet chocolate after taste
its a must cafe if your in the city
Bistro service should be in the past with plastic ash trays, napkins under latte glasses and table number. That’s what you are greeted with at hush hush foods not bad. Coffee has a hint of getting there another training course wouldn’t hurt. The staff need to learn some table manner like at least asking who has what before just putting a random fruit salad on the table and walking off before I could even say its not mine. Once you have all your ordered items on your table don’t expect a staff member to return any time soon not even to try and sale another round of coffees. So you would t...
Read More → Like • Share • ReportOnly had a chance to drop in for a take away piccolo because I couldn’t get a seat (couldn’t reach them) to enjoy the caffeine indulgent that I had just purchase it was swell. I am so glad that people now understand that a piccolo should be a Ristretto shot and nothing else. Would you accept little less from the off shoot to the great St Ali
And the décor of the shop wow the chairs on the roof remind me of a Boston high episode. Just loved it