Coffee is always very high standard. I don't know why the jonnyNo posted a 3.5 as it seems he has not been there. Otherwise he would have commented on more than the fact there is no photo. The cafe serves freshly baked Swiss goods to complement the coffee. Cool staff too.

Food aside (it was plentiful and scrumptious), well food aside is te point huh?

Anyways. Coffee was quality, I reckon. Decent shot for the long black, held it's crema for a decent amount of time. Was a little raspy but once the injection of merely 10ml of milk was added, it was sah-weet.

Frendly folks and a nice ambience along with food and a good coffee = yum.

All this said, it is a Thursday morning, who knows what it'd be like on a Saturday with families and big groups. This remains to be seen.

That is all.

Pretty good coffee! Had a long macchiato, provided a side of hot milk too (just in case). Coffee quality comes down to Barista on this one. Had a banoffee bread and butter pudding - wicked. Nice chatty chick at the counter, 2nd time here and she recognized me. Cant ask for much more. Nice setting too.

Arrived at the cafe. Waited. Found our own seat. Waited. My wife got the menus from the till area. Sat there. Waited. Waitresses walked past a few times. Looking at us but no communication.

After 10min, finally we had to ask how it worked. Order at the till please. How hard was that to tell us?! On the board above the till reads, \'Best service cafe 2009\'.

Coffee: dbl FW on order. No milk whiteness on top. Very very acidic - worthy of 2 sugars and even still. Not the best.

Food: quantity vs quality vs cost. Yes there was heaps of food, but quality was poor. FRIED is the operative ...