The tall poppy syndrome is certainly rife in Sydney's north shore!! Are u serious bad reviewers, this place is GOLD.. I am a daily regular and have been since the day it opened. There is a reason why this place is brimming with people. The coffee is one of the best in Sydney, the staff are passionate about what they do, the food is delicious and the organic menu tendencies are unique and healthy. The owner is welcoming and his wAitstaff do their best, and with a smile. I frequently visit espresso bars in Melbourne and I can happily say that dose has brought a bit if Melbourne cool to Sydney. A...