had a few coffees there the other day, flat white was full of chocolate and caramel, amazing! the piccolo that followed was 1 of the best I had this year, the balance was near perfect. the espresso was sweet and full of ripe fruit. they use beans from coffee alchemy, and I think they are doing an equally stellar job in comparison to alchemy. will be back for sure! Food was really good as well...
I do agree with the previous Reviewer that looks can be deceiving. Ordered a flat white and it was on the verge of unDrinkable. Service wasn't too bad on that day. But if they are trying to sell Beans with a coffee like that... I don't think so!
Like • Share • ReportOpening next to Campos does take some courage. So I tried it the other day, espresso was super smooth, quite opposite to the Edgy and bright cup from Campos. Both good though. As I left they even chucked in a couple free croissants as it's closing for the day. Very friendly Staff, **Take Note Campos**. This shows great coffee can be served with a smile. Excellent overall.
Like • Share • Report1 of the best coffee places in Sydney. Hazel's coffee knowledge will put some of the so call "coffee professionals" to shame. And Daniel is one of the best Barista out there, super Calm and Friendly, and makes a consistently high standard coffee every time. If you are a hardcore coffee drinker or want to become one, make this place your MUST GO stop.
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