My first visit was quite pleasant. The coffee wasn\'t great, but it was good. Food was really good, but that\'s to be expected as this is more a restaurant than a cafe. My second visit will be my last. Firstly they evidently give priority to regulars as at least 3 people behind me in line had there coffees in hand before I was even acknowledged. And when I finally got my coffee I was really dissapointed as it was not nearly as good as my first. And to top it off I found the blonde lady (owner?) really quite rude.
Like • Share • ReportSuch a friendly cafe, great feel and very cool. The owners are clearly passionate about their coffee, which is demonstrated in the equipment they use and the beans they grind.
My double ristretto flat white was very satisfying. Nutty with a mild acidic after taste, and the milk was very smooth and just the right temperature.
If you\'re in the mountains, this cafe is definately worth a visit.
Great little coffee cart manned by the most charismatic barista in Sydney. He uses Single Origin beans and coffee is always a high standard. There is a small variety of pre prepped food and lots of milk crates laying around sit sit on. As far as business park coffee carts go, the atmosphere is great. Plenty of great characters hanging around and always sharing their individual philosophy. If you can find it tucked away infront of the Dow Corning building, it's definately worth stopping by.
Like • Share • ReportBy far the best coffee I've experienced north of the bridge. My double ris pic made by the blonde barista was sensational. The food choices were very limited, but what can you expect from an espresso bar. Definately recommend Pablo and Rustys if you're in the area, or state.
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