Single Origin Roasters

I love this little coffee spot , it's hidden away but worth finding ! Been here several times and each time my flat white has been perfect . Food is great value and the place is always buzzing . It's a place that's worth coming back to time and again !

Right up there coffee food and service wise. Only problem is that they are victims of the \"espresso = ristretto\" fad. Oh wells.

Great coffee, lovely staff and delish macaroons. Wish I could pack these guys up and move them to Canberra

This place is the biggest wank.

Firstly, service wasn't great. The girl who served us was rude and abrupt.

My cap came out in a huge cup. Way too big fir my liking. And wow, the barista is capable in latte art, good on them. I'd prefer if they paid more attention to giving me a coffee that is made like a cappuccino not a flat white with chocolate. It was a bit on the hot side too. Disappointed after all the great reviews i had read about the place.

Yesterday I had two equally delicious flat whites and poached eggs with avo mushroom on sourdough... Everything was amazing! Atmosphere was wonderful, staff were sweet. Unfortunate though that it is now Saturday and the place is closed. Will have to wake up a little earlier so I can get my fix before the flight home.

I was told about Single Origin and a number of other cafes before moving to Oz a few years ago and tried each of them and found the quality of SO's coffee to be the best. I've gone there nearly every Friday morning ever since. It remains a great place with Gav and Dion's enthusiastic coffee-fanaticism steeped in every cup (btw, as one of the early people involved in the Friday morning groups, it's now widely communicated via social media, but is not exclusively for social media types. It's open to all.)

Make an awesome espresso but the service is really hit and miss. Service is also somewhat "quirky", which will not be to everyone's liking.

It is NOT the place to go on a Friday morning (when it's invaded by the social media crowd) if you need a *quick* hit of java.

In addition to the excellent coffee, the simple food offerings are tasty and offer good value.

Worth making the effort to hunt down this little Surry Hills gem.

I think it's worth the fuss. Have been here on numerous random occasions - basically it seems to be run by a group of coffee fanatics eg. one guy became quite annoying, lecturing me to buy a grinder every time I asked to have beans ground for my Gaggia machine at home (to be fair though, I did in fact buy one shortly after!)

Food is great if a touch on the pricey side, and have never had anything less than a perfect coffee there, either in the way they make it or the blend they use. Just sensational quality.

It only takes one visit to Single Origin to become a "regular". The excellent staff not only remember your face, they remember the coffee you drink. They make you feel as if you are the only customer in the cafe.

I have been a Single Origin regular for about 3 years now - and yes, they do make my coffee before I sit down. They also surprise me - bringing new blends to try, suggesting alternatives and engaging me in conversations which range from the "how to live a good life" through to the "Free Trade approach to coffee".

I wish I had found this cafe earlier in the day. I think if I did I would have sat there all day and just enjoyed the experience. This cafe is obviously a treasure for this part of Sydney and this was evident by the amount of people stopping for lunch.

The coffee I had was strong, creamy and had a great texture. This place is amazing!