This is one place I need to get back to! Had a machiatto every day on my last visit and their set up is pretty impressive too. These guys can stand on their own two feet when they call themselves a specialty coffee - you can smell the aromas from a mile away and the acidity and depth in their coffee is second to none. There was so much crema too - the best!
I had a soy latte here, and I must say it was extremely underwhelming. Apart from being expensive ($4.30), the coffee itself was bitter and the milk very lukewarm. So disappointing, especially because I loved this place when it first opened.
Also, on another occasion a few weeks ago, the staff ignored me for ages before I ordered, which I hate because it makes me feel extremely uncomfortable, and I don't like to be demanding or rude. The condescending vibe and indie hipster attitude is verging on the ridiculous. This contemptuous and detached demeanor is becoming widespread in many places I ...