Richmond Hill Cafe And Larder
48 - 50 Bridge Road, RichmondMelbourne, Australia
http://www.rhcl.com.au/
I love this place! Coffee, food and service is FAB! Definately leave enought time to view/sample cheese from their cheese room, very special! I wish I lived in Richmond so this was my local!!
Reviewed by: Felichita | Date: 17th July 2010 via iPhone App | Report this reviewReally unimpressed with the coffee here. The food is great and the place has such an amazing reputation. You\'d think they would pay some attention to their brew. Weak, watery, bitter, nasty cheapo soy milk. My sister and I both threw out our takeaways when they were more than half full. Steer clear.
Reviewed by: Jetay | Date: 8th March 2010 via iPhone App | Report this reviewThis place is always busy, but packed on the weekend. Always book a table if you don't want to wait for 30-60 mins.
The food is fantastic, the service is good and coffee is nice. The coffee is very drinkable, not fantasic but ok.
Packed out today on a Saturday lunch, we sat up at the bar. There was a good vibe happening, prompt service, but the coffee was disappointing- bitter. Perhaps it would be better at a quieter period.
Reviewed by: macka | Date: 15th August 2009 | Report this reviewIntially set up by Australian cooking legend Stephanie Alexander, the Richmond Hill Cafe and Larder came highly recommended. Situated on busy Bridge Rd, the cafe does breakfast and lunch and also has a 'cheese-room' attached. The service was friendly and prompt. Although it had an impressive menu, the coffee was a little disappointing. My latte was too hot and quite bitter. I'd been keen to give this place another go though.
Reviewed by: MK | Date: 18th June 2009 | Report this reviewMap
Nearby Cafes
