Great friendly service! The coffee is average, under extracted with a hint of old oils, a little too acidic for my palette. I think investing in a PASEC training workshop could take the espresso to a whole new level when talking quality coffee. Oh, and the gelato is delicioso!
Like • Share • ReportLike the previous reviewer I can concur that the food at il punto is good and the service is quite good....the coffee on the other hand is very average.
Consistently Burnt with the taste of rancid old coffee oils is the order of the day here I'm afraid.
With a very impressive Elektra Belle Epoque machine dominating the counter you would expect a better showing on the coffee front.
Much room for improvement.