I so wanted a great new cafe in my area. I took my best Italian friend and my best American friend. I wanted to show them what a good cafe could be like.
I was sorely dissapointed.
Maybe I just got them on a bad day.
My flat White was weak and seperated. More an average suburban cappuccino than a gloriously textured flattie.
Time I tried again.
Great location in a pedestrianised alley.
Great cafe buzzing and with atmosphere, really beautifully styled with clever use of space. Coffee was great (square mile), hot chocolate was the best I have had in London and the right size too, love the enamel mugs and proper marshmallows. Simple but tasty food, had the lamb and radish bap. Will be back.
Like • Share • ReportWell, this is a cafe that has been so so so needed this part of London. I am with getnoticed this aria has a plethora of cafes but none of them come near to Ginger and White.
I can see that this will become my local. Ginger and White have a team of people that are into coffee and you just can tell. I love their postcards “we don’t do Grande.” I think that just tells you allot about the cafe.
So get on the northen line and come on up. It will be worth it.
In an area packed full of cafes, patisseries and tearooms, Ginger and White stands out from the crowd.
The team are passionate about their coffee, serving lovingly prepared flat whites and other espresso based drinks (using Squaremile beans) from a La Marzocco 3 group with an Anfim grinder.
The coffee is paired with an appetising menu, using locally sourced produce, oozing quality, and embracing the slow food ethos.
The table service menu has been designed by published food stylist Tonia George, whose books can be read (and purchased) whilst you relax over coffee and boiled egg soldier...