My local and very happy I am it is too. I'm not a coffee expert, I just know what I like and I consistently get it here. Service has always been speedy, which is one of my key gripes with some places. Food is a cut above the usual, especially the hot options.
Like • Share • ReportThey’ve got all the ingredients: the 3-group Senesso Cyncra (nearly the best machine available), the Anfim grinder, the Square Mile spring blend, all top-notch and organic and well-intending and specially sourced and what-have-you. So why do I feel like I’m sitting in Eat? Farm is catering for the Farringdon lunch market, which is what I’d do if, um, I sold lunches in Farringdon. This compromises the atmosphere. That would be a bit sad if it didn’t mean they seem to be doing a roaring trade (I hope I’m right). Anyway, the ingredients are all brought together with reasonable skill int...
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