If you want incredible food, you simply MUST come here. I highly recommend the mushrooms on sourdough with fetta - sensational.
However, I tried the Ethiopian Sidamo in an espresso and it was average. It tasted bitter and over-extracted. My flat white was pretty good and the milk tasted smooth and silky. If you're a soy drinker, these guys know how to make coffee with soy milk! I don't personally drink it, but my friend did and I had a taste...surprisingly good!
Great service too.
Relaxing and spacious atmosphere. Very friendly staff and decent coffee. The biggest perks here are the pastries and macarons!! By far the best macarons Melbourne has to offer!!! Was very impressed with the texture. Goregous mouth watering small cakes !!
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