"Bach –like most Japanese cafe’s is a full service style cafe. You’re greeted, ushered to your table, you order from a server, and your coffee is brought to you" (clean hot dry)
They specialise in pour over (or hand-drip) coffee and have a comprehensive offerings list of single origin coffee, listed from darkest to lightest roast. They sport a beautiful Meister 5 roaster in the corner, but the main roastery is down the road (keep walking if you find the roastery first).
I had a Jamacian Blue Mountain (who knows how authentic it was). It was deep and raisin-like. Other drinks in my ...