
Can be a bit patchy, depending on the barista - ranging from mostly excellent to occasionally bitter and over-extracted. Worth a few visits as a good espresso here is a notch above most other cafes. Food is limited, but good.
Reviewed by: aldous2000deluxe | Date: 12th February 2010 via iPhone App | Report this reviewIhave been grinding my own beans for 6 years and have become a bit of a perfectionist but I aspire to make coffees asgood as atomic a must not miss in the Auckland coffee scene
Reviewed by: Pomme | Date: 26th January 2010 | Report this review