The food at Mocca is good, but unfortunately the coffee is not.
The beans are Primo, which aren't my favourite at the best of times. However, when prepared with a quality machine (and Mocca has ECM), good coffee is certainly a possibility. Alas, as best as I could see, the pour had little crema, and what crema there was was lost with the rushed (almost careless) delivery of milk. The conspicuous abscence of "the dreaded (milk) spoon" indicates the staff probably know better, but what's in the cup consistently says otherwise.