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The good: Zentveld's coffee. Australian grown, Byron Bay roasted. They serve the 'Reserve 01' blend. The bad: Empty cafe, coffee was pre-ground in the hopper, milk was too hot, carrot cake was stale and the cream came from a can.
Traveling through, coffee was okay, food took over 45 minutes at lunch, no explanation and no prior warning, that being said good quality offering
I agree with the previous review. I ordered an espresso takeaway @ $3.60. A double shot would have been 50 cents extra. It was very watery and tepid. It's a pity. The Byron coffee looked promising.